| Description |
Our Copenhagen Blend is make with Excelso beans from Colombia.
Colombian coffee, also known as Colombian Mild, is characterized by its soft terroir. Only crops of Coffea arabica of Maragogype, Caturra, Typica, Excelso and Bourbon cultivars, among others, are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic.
Coffee was first introduced to the country of Colombia in the early 1800s. The cultivation of coffee for trade purposes began around 1835 in Salazar de las Palmas, Norte de Santander. Throughout the 20th century, coffee was the main export from Colombia. In 1999, coffee represented 3.7% of the national income. The Protected Designation of Origin regions of coffee production in Colombia are: Norte de Santander, Antioquia, Valle del Cauca, Tolima, Caldas, Risaralda, Quindío and Cundinamarca.
Medium Roast and Body with a Smooth Flavor . Beans: Columbian Excelso |
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